To make food systems sustainable, investment must match policy
For the first time, the presidency of the United Nations Climate Change Conference, or COP, has made food a priority. The 134 signatories commit their countries to integrate food and agriculture into their climate strategies. It’s a conversation that is welcome and overdue, according to Anita Neville, chief sustainability and communications officer at Golden Agri-Resources. But truly prioritizing food system transformation also involves more meaningful investment.